REISHI is a very rare and precious Chinese medicine (herb). Since Immemorial time, only royalty had the privilege of consuming it.

REISHI with its medical efficacy was attested to the ancient Chinese medical text (presumed to be over 2,000 years old). The book, which is known in Japan as "Shinnoh Honzohkyo", is now recognized as being the original textbook of Oriental medical science. There are 365 kinds of medicines that are classified and explained. Reishi was first categorized as a "Superior Medicine (herb) in "Shinnoh Honzohkyo" and also in the "Chinese Outline of Herbs" written by Li Sze Tsun of the Ming Dynasty. In both texts, Reishi has been ranked the Number One Herb, ahead of Ginseng which is ranked Number Two among the 365 recognized herbs. In "Shinnoh Honzohkyo", six kinds of Reishi (blue, red, yellow, white, black and purple) are fully explained and the red one has been enjoying the most favorable reputation among them.

"RED REISHI" - there are no side effects, it cures lumps on the lungs, benefits the breath, increases wisdom while nurturing the body, cures forgetfulness, and when taken for a long time keeps the body light and youthful like a god translated from "Shinnoh Honzohkyo".

RED REISHI is referred to as a "Superior Medicine" because when compared to the ordinary medicine it has the following superior qualities:

1. Daily consumption is acceptable and has no side effects.
2. Regular consumption of Reishi will regulate bodily functions to its normal forms.
3. Its medical power is effective in all organ functions.

CULTIVATION OF QUALITY RED REISHI

Germination of Red Reishi in a natural environment is not easily attained due to its hard shell surface. The surrounding environment such as temperature, humidity, sunlight, quality of the wood logs and carbon dioxide density in the air all play an important role in the cultivation process. If any of the above conditions are not met, Reishi will not grow to maturity and its medical value will be largely diminished. Wild-grown Reishi is prone to diseases and insect infestations. The mother fungi also plays an important role in the quality of the Reishi.