1. The Patented Purple Lingzhi Strain

Wild Purple Linghzi only grow in a specific kind of environment and is therefore extremely difficult to find in the mountains. Cultivation is equally difficult.

There are a total of 113 kind of wild Lingzhi fungus known to have scattered throughout China with thousands of different species. But not everyone of them has medicinal value, and useful to health.

The Company has selected and patented a Purple Liingzhi strain called (YZT9KL) . This particular type of Purple Lingzhi strain was tested, appraised and collected by Professor Zhang Xiaoqing, a senior scientist with China Microbiology Research Institute under index (HMAS72985) The Purple Lingzhi Strain developed and patented by the Company is the first time Purple Lingzhi Strain is being used as major ingredient for health care products in China.

2.Scientific Way of Extraction

The method used in producing the Purple Lingzhi Kangyuan capsuls is highly scientific. Through modern technology, the activated elements contained in the Lingzhi strain are allowed to grow and accumulate continuously. The most useful ingredient is then extracted through low temperature extraction technique, therefore preserving the most valuable components and acitiivity, thus can be consumed and easily absorbed by human body.

Through the advanced bio-engineering production technique,Purple Lingzhi's
polysaccharide, ardeline and other key elements are being condensed using
the new production technique perfected by the company . The new technique was evaluated, appraised and was finally accepted by the Provincial Scientific Institute of Hunan and Shenzhen as a scientifically advanced techonology. It was also recognized by the Provincial Scientific Institute of Guangdong Province and was included in the " Project Torch" Program initiated by the Provincial government of Guangdong.

3.Condensed Purple Lingzhi Embryo

The Purple Lingzhi strain used for producing the Purple Lingzhi Kangyuan capsulis the one with strongest vitality, and activity reaching the highest level. It is therefore being termed as "Purple Lingzhi Embryo" by the scientists. The Polysaccharide contained is in the neighbourhood of 7.18 gram/100 gram, higher than any other similar kind. It is also safe, reliable non-toxic and no side effect.