Biscuit crisper

Biscuit Crisper is used in baking to soften the wheat gluten.
Dosage: The recommended dosage of Biscuits Crisper is 20~80g per 100kg flour, depending on the type of baked product and the desired gluten modification.

Specification:
Color
White to light yellow
Odor
The special odor of papain
Appearance
Powder
Enzyme activity(u/g)
>10000Min

Characteristics: In the dough Biscuit Crisper works best at PH6~7 and at a temperature up to 70 degrees

Package: The product is supplied in polyethylene foil bag in carton.

Cordyceps powder